No. 109# Chuqiu Road QF city Shandong China | helen.hybiotech@yahoo.com |
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Purity: | 95% 99% | Grade Standard: | Food Grade |
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Mf: | (C14H21NO11) N | Product Name: | Hyaluronic Acid Powder,Sodium Hyaluronate,Low Molecular Weight Hyaluronic Acid Sodium Hyaluronate |
Shelf Life: | 2 Years | Grade: | Food Grade |
Sample: | Free Charge Samples Can Be Sent | Cas: | 9004-61-9 |
Molecular Weight: | 0.4~1.0*10^6 |
Hyaluronic Acid (HA), also known as hyaluronan or hyaluronate, is a carbohydrate, more specifically a mucopolysaccharide occurring naturally throughout the human body. It can be several thousands of sugars (carbohydrates) long. When not bound to other molecules, it binds to water giving it a stiff viscous quality similar to “Jello”. This viscous Gel is one of the most heavily researched substances in medicine today with thousands of trials mostly in the fields of orthopedics and eye surgery. Its function in the body is, amongst other things, to bind water and to lubricate movable parts of the body, such as joints and muscles. Its consistency and tissue-friendliness allows it to be beneficial in skin-care products as an excellent moisturizer. Because HA is one of the most hydrophilic (water-loving) molecules in nature with numerous benefits for the human body it can be described as "nature's moisturizer".
Low molecular weight Food grade of hyaluronic acid
Hyaluronic acid is a glycosaminoglycan (polysaccharides that are an important component of connective tissue). HA is distributed widely throughout connective, neural, and epithelial tissue. It is of the chief components of the extra-cellular matrix (the tissue that provides structural support to cells). In short, HA supports many important areas of the body, including beauty and skin.
Effectiveness of oral Hyaluronic Acid supplementation has been somewhat controversial. There have been studies showing that hyaluronic acid can be extremely effective with oral supplementation. Theories abound on if the Hyaluronic Acid is actually directly affecting the outcome and if it is an indirect effect due to higher blood levels (proven due to the supplementation). Serving as the raw material for the body, hyaluronic acid is to draw upon to increase extra-cellular hyaluronic levels.
The food grade sodium hyaluronate of ours is manufactured by fermentation with streptococcus equi, subsp, zooepidemicus. It is strictly managed according to ISO 9001 and GMP standards. The raw materials used in the fermentation, including glucose, peptone, yeast extract and other raw materials, are all non-animal sources. It is safe, natural, high purity and it is non-animal sources, non-GMO, non-BSE/TSE risk. It has been Kosher and Halal certified.
Hyaluronic Acid | |||
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Identifiers | |||
CAS number | 9004-61-9 | ||
Properties | |||
Molecular formula | (C14H21NO11)n | ||
Solubility in water | soluble (sodium salt) | ||
Appearance | White podwer | ||
Related compounds | |||
Related compounds | D-glucuronic acid and D-N-acetylglucosamine (monomers) | ||
Certificate of Analysis | |||
Items | Test result | ||
Glucuronic Acid,% | 44.83% | ||
Sodium hyaluronate,% | 95.6% | ||
Transparency(0.1%Water Solution) | 99.6% | ||
pH(0.1%Water Solution) | 6.57 | ||
Molecular Weight,Da | 0.8*106 | ||
Protein,% | 0.021 | ||
Loss on Drying,% | 8.6 | ||
Residue on Lgnition,% | 15.2 | ||
Heavy Metal(as pb),ppm | <10 | ||
Arsenic,ppm | <2 | ||
Bacteria Count,cfu/g | <10 | ||
Molds&Yeast,cfu/g | <10 | ||
Staphylococcus aureus | Negative | ||
Pseudomonas aeruginosa | Negative | ||
Hemolysis | Negative | ||
Viable Hemolytic Streptococci | Negative |